Here's a link to an article in the NY Times on Sriracha Sauce. What's this got to do with the arts in the PPR? Well, I'm not sure if you've ever created any kind of sauce from scratch, but it's an art. Plus, Sriracha is about the tastiest damn hot sauce in the world. I like it on everything: from La'au's tacos to pasta salad, ramen, Captain Crunch and beyond.
Anyway, like the article states, you can buy the stuff everywhere, and I suggest you do. If you've enjoyed it already, you need no coaxing, but if you haven't ... seriously. Go. Get. Some.
Song of the day: "Waterloo Sunset" by the Kinks. It's off Something Else. Epic and beautiful, Ray Davies' masterpiece still attracts tourists to London's Waterloo Bridge–just because. (And as a bonus, here's Monet's "Waterloo Bridge, London, at Sunset," 1904.)
Rooster sauce ROCKS!
ReplyDeleteYeah ... and it's the one bottle of hot sauce that sticks around my place. The girls (Amber and Takara) suck down that Jalapeño Tabasco stuff like it's lemonade on a hot day. Frank's Red Hot? Forget it. Fortunately, Rooster Death Sauce abides!
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